Indulge in a harmonious mixture of sage, ambrette seed, and basil fused with an aromatic blend of cardamom, black pepper, and black tea, while an infusion of vetiver, birch, and violet leaf adds a touch of earthiness. The warmth of creamy sandalwood, vanilla, and rye is perfectly balanced by the cool, dry tones of ironwood and black walnut, creating a luxurious and sophisticated concoction of herbs, woods, and spices.
Top: Violet Leaf, Sage, Basil, Ambrette Seed
Mid: Cardamom, Pepper, Black Tea, Birch Leaf
Base: Ironwood, Vetiver, Sandalwood, Rye